Northern Illinois University

Residential Dining

Nutrition Information - Pork Entrees

Cal Prot Fat Chol Carb Sodm
Entrees   g g mg g mg
Bacon Peppercorn 2 slices 60   5 5 15 0 160
Baked Beans & Franks 5 oz. 250   10 12 30 25 850
Ham Loaf 3 oz. 270  25 13 115 14 910
Ham & Noodle AuGratin 5 oz. 230 13 13 50 14 830
Ham & Scalloped Potatoes 6 oz. 320 12 6 20 56 430
Ham Baked 4 oz. 190 21 8 55 6 1380
Ham Virginia Baked 4 oz. 150 20 3 25 11 620
Hawaiian Casserole pc 320 10 16 40 35 1000
Hoppin John 4 oz. 200 9 7 16 22 380
Mostaccioli w/Italian Meat Sauce 8 oz. 230 10 8 50 31 880
 
Pizza Bites 6 ea. 230 7 10 5 29 460
Pizza French Bread Sausage pc. 320 18 13 0 32 840
Pizza Hawaiian pc. 260 11 11 26 29 400
Pizza Meat Lovers pc. 320 15 18 45 24 690
Pizza Mini Bagel 2 ea. 610 32 26 95 57 1620
Pizza Pepperoni pc. 260 14 11 10 27 570
Pizza Pepperoni Bosco pc. 540 27 23 40 54 990
Pizza Pockets ea. 190 8 9 15 20 360
Pizza Puffs ea. 480 18 23 50 35 1050
Pizza Sausage pc. 270 14 11 10 27 530
Pizza Sausage Half 640 40 35 45 44 1480
Pizza Skillet 5 oz. 220 8 10 20 24 550
Pork Chop BBQ 4 oz. 260 16 16 55 15 1620
Pork Chop Baked  8 oz. 650 53 47 230 0 250
Pork Chop Braised 4 oz. 180 14 13 55 0 700 
Pork Chop Breaded 4 oz. 480 3 43 20 21 770
Pork Chop Crispy  each 220 19 12 75 8 340
Pork Chop Hot each 280 15 19 55 11 1330
Pork Chop Grilled each 400 18 30 70 14 145
Pork Chop Stuffed 8 oz. 810 46 53 30 31 620
Pork Cutlet BBQ 4 oz. 390 23 26 80 15 1290
Pork Grill Mixed 3 oz. 190 8 16 35 4 560
Pork Nuggets 3 oz. 80 14 6 35 15 440
Pork Ribs BBQ 3 ea. 580 36 47 125 2 190
Pork Roast 4 oz. 290 40 13 120 0 800
Pork Steamship 4 oz. 260 20 19 85 1 420
Pork Sweet Sour 6 oz. 170 11 6 30 18 920 
Pork Wontons 4 ea. 220 6 13 15 18 360 
Quiche Lorraine pc. 540 25 38 170 22 920
Wild Wings KC Pork 2 ea. 340 42 12 135 13 1550